Food & Beverage

Barrier, migration and shelf-life decisions for coffee, tea, confectionery and dry goods.

The two questions that decide everything

  1. What shelf life does the product need? That picks the barrier.
  2. Which market is it selling into? That picks the compliance route and the EPR exposure.

Answer those two and most of the packaging decision is made.

Where we can help early

Send the product and the target market before you have artwork. The cheapest time to change a structure or a laminate is before a die line exists.

Structure × material × finish coverage

This table shows capability coverage, not delivery history. If a cell is ticked, we can produce that combination — ask for a sample.

Material / finishFolding cartonRigid boxMailer / corrugatedStand-up pouchLabel / tagPaper bag
Art paper / coated board
Grey board (wrapped)
Corrugated board
Kraft / recycled board
Foil / metallised film
Mono-material PE / PP
Foil stamping
Embossing / debossing
Soft-touch / matte lamination
Spot UV
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